It's Spring! It's finally here! The grass is greening, the trees are budding and the wildflowers are popping their beautiful heads up from the warming earth. Our family of four generations of herbalists wanted to celebrate our favorite time of the year with an awesomely colorful limited edition Wildflower Tea! ...and it tastes amazing!
Our Wildflower Tea is limited to around 200 tins and won't return until next spring. Once it sells out, it'll be gone until February or March of next year. This colorful tea blend of wildflowers consists of blue Butterfly Pea Flower, white Chrysanthemum Flowers, bright orange Calendula Flower, intoxicating Honeysuckle, citrusy Lemon Balm, calming German Chamomile, vibrant pink Amaranth Globe Flower, spicy Cornflower, Lemon Verbena, and wildly healthy Red Clover flowers. The flavor is gorgeously floral and fruity, and the effect is soothing and uplifting, and it often steeps a beautiful teal blue color.‡
Our medicinal loose leaf tea blends are effective for a range of medicinal uses, and they all taste amazing. Even the ones with the least tasty herbs, because we focus on a fulfilling blend that meets our medicinal intentions and expectations, as well as our taste palates. We use only clean and sifted certified organic herbs and a few wildcrafted mushrooms in our recipes.
WILDFLOWER TEA
[Springtime Tea]
Ingredients: German Chamomile* (Matricaria recutita), Lemon Verbena* (Aloysia triphylla), Lemon Balm* (Melissa officinalis), Calendula Flower* (Calendula officinalis), Butterfly Pea Flower* (Nymphaea caerulea), Amaranth Globe Flower* (Gomphrena globosa), White Chrysanthemum Flower* (Chrysanthemum morifolium), Red Clover* (Trifolium pratense), Honeysuckle* (Lonicera japonica), Blue Cornflower* (Centaure cyanus).
* Made with Certified Organic herbs.
Size: Sampler tins hold 0.3oz (9 grams) or around 10-15 tea cups worth, Large tins hold 1.1oz (31 grams) or around 30-45 cups of tea, and XL tins hold 1.6oz (45 grams) or 60-90 cups of tea.
Take 1-2 TSP of loose leaf tea and place into a tea infuser, strainer ball or an empty tea bag and steep in boiling hot water, stirring often (typically 5-15 minutes until color of hot water changes and aroma of tea fills the room). Add honey and sugar to taste. To turn into an iced tea, make a extra strong batch, leaving to steep for 20-30 minutes, then add sugar, honey and ice, then leave in fridge for a few hours until properly chilled.
We will plant 100 native Ohio wildflower seeds for every item you purchase to support our beloved and endangered pollinators. Thank you for your support and patronage.
